How to use the electric oven correctly? How to use the electric oven

Oven is a common kitchen appliances, you can bake bread, chicken wings, egg tarts and other sweet-smelling delicious, but do not understand the people who use electric oven still a lot of people, then how to use the oven correctly? The following decoration home decoration network Xiaobian will bring you the use of electric ovens, I hope you can help after reading.

How to use the electric oven correctly?

How to use electric oven 1. The importance of preheating

Before baking the food, the oven must be expected to heat up, so that the temperature inside the oven first reaches the heat required for baking. The purpose of preheating is to maintain the temperature. Preheating in advance can make the temperature inside the oven consistent, so that the food can be made. The surface is evenly heated, so that the moisture of the food that was initially put in can be locked immediately, preventing the baked food from becoming dry and hard. The preheating temperature is proportional to time, and the higher the required temperature, the longer the warm-up time. The time required for ovens from different manufacturers is also different, so you have to test it several times to get your oven temperature.

How to use the electric oven 2. The socket must be used separately

The oven is a high-powered appliance and must be used separately to avoid accidents. At the same time, it is best to keep away from the gas stove and other places where high heat temperature will occur. The back side should also be kept at a distance of about 5 cm from the wall.

Use of electric oven 3, mastering of baking temperature

Ovens of different brands or sizes have some different temperature controllers, so even if the food is baked according to the temperature stated in the recipe, occasionally it will be over-focus or unfamiliar, because the time indicated on the recipe The temperature is only approximate and does not apply to every oven. So before you start using the new oven, you must pay more attention to the changes in the food in the oven to adjust the temperature as appropriate. Usually the small oven has a small space. When baking a large volume of food, the food will be closer to the electric heating tube, so the temperature is slightly lower than the large oven.

Electric oven use method 4, time setting accuracy

The setting of the baking time also depends on the oven brand, the size of the container and the size of the food. In general, the thicker the food, the longer it takes to bake, but the lower the temperature to avoid the endogenous endogenous, thin food is the opposite. The same is true when baking cakes. The thicker the raw materials, such as cakes, must be baked at a low temperature for a long time; if the raw materials are less thin, such as biscuits, a short-time high-temperature baking method is adopted. If you are worried that the surface of the cake will be scorched, cover it with a piece of foil.

How to use the electric oven 5. How to avoid sticking

Apply a thin layer of grease or tin foil to the baking tray or grill before baking. The oil applied to the baking tray is not particularly limited. If it is a Chinese dish or if you want to make the food lighter, use salad oil or olive oil. If it is Western cuisine or you prefer a rich flavor, you can use cream. Of course, it is also possible to use a baking sheet made of a non-stick material.

How to use the electric oven 6. Container for the oven

The only containers that can be placed in the oven are pure metal products such as baking trays, grills, foils and common metal models attached to the oven itself; ceramics such as casseroles, thicker pottery trays commonly used in baking, and special papers. Products such as baking paper and pastry paper models. Keep it away from the inner wall of the oven, especially paper products. Do not touch the electric heating tube directly to avoid burning.

How to use the electric oven 7. Cleaning and maintenance of the oven

The motorized heating effect of the electric heating tube at the bottom is best, but it is also the easiest to attach the dripping oil, so the baking tray and the grill should be thoroughly cleaned after each use. Moreover, when using the grill, it is best to put a drip pan underneath, in addition to keeping it clean, it can also prevent the oil from dripping into the electric heating tube to cause fire inside the oven.

The above is how to use the electric oven correctly. I believe that everyone has a basic understanding of the use of electric ovens after reading this article. If you want to know more about decoration, please click on the decoration knowledge channel.

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